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A symbol of COVA brand. Small chocolate bullion-shaped creations, typically originated from Piedmont, where their hazelnuts PGI are grown. Born in 1865, Master Pastry Chefs found the perfect soft and melting-in-the-mouth mix between chocolate and local hazelnuts. COVA’s Gianduiotti are a real miniatures of artistic and artisanal excellence.
A complimentary chocolate plaque is included for each whole cake.
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